Aromatic milk noodle soup is a great breakfast for the whole family, especially for children. A healthy, dairy and nutritious breakfast is essential for a growing body. And it is quite simple and quick to prepare it, and a small amount of the ingredients necessary for the preparation of this dish will always be found in your kitchen.
It is necessary
-
- 300-400 ml. milk,
- 50 gr. vermicelli (cobwebs),
- sugar,
- salt,
- butter,
- vanillin.
Instructions
Step 1
It is necessary to cook milk soup before serving, otherwise the vermicelli will turn sour and you will not get that delicious milk soup with noodles that you so wanted to try, but jelly.
Step 2
So, the first step is to boil the milk. Milk is best taken not in boxes, but real rustic, the taste will be noticeably better. Put a small saucepan or ladle on the fire, pour in the required amount of milk and leave over low heat, while stirring constantly with a wooden spoon.
Step 3
Add the required amount of sugar and salt to boiling milk (to taste). Add a small pinch of vanilla sugar to it for a pleasant aroma and mix thoroughly.
Step 4
After the milk has boiled, add the vermicelli. You need to choose a small vermicelli - "cobweb", it is cooked much faster, about 5-7 minutes. You need to pour the vermicelli into the boiling milk a little so that it does not stick together and leave to cook over medium heat for 7-8 minutes, stirring constantly, so that no foams form.
Step 5
Add a small piece of butter to the finished milk soup with noodles, mix, pour into a deep plate and serve.
