Seafood still seems exotic to many housewives. Meanwhile, some of them can be used to prepare a very tasty and original dish rather quickly. For example, a squid carcass.
It is necessary
-
- Squid carcass,
- 1 onion
- vegetable oil,
- frying pan,
- cutting board,
- knife.
Instructions
Step 1
Defrost the carcass. If it is very tough, you can beat it off with a regular wooden meat hammer. Cut it lengthwise. Remove the transparent hard plate and beak. Remove the suction cups from the tentacles. They are quite edible, but too tough. Slice the carcass and tentacles into rings. Chop the onion. The bulb should be medium in size. You can cut it into rings or into strips, depending on how much you like fried onions.
Step 2
Place the squid rings in a skillet and mix with the onions. Cover the skillet with a lid. Fry the squid for 10-12 minutes, stirring occasionally. If you like very salty food, you can add a little salt to this dish as well. But usually this is not required, there is enough salt in the squid. You can add some black pepper.
Step 3
Place the onion in a skillet and fry until golden brown. Stir the onion constantly so that it does not burn. Stir the onion and squid meat and cook for a few more minutes with the lid open.
Step 4
Squid carcass can also be stewed. Prepare the carcass in the same way as for roasting. Fry squid pieces and onions separately. Combine the ingredients in a skillet, pour water into it so that it covers the contents, and simmer until tender.
