Have you ever cooked tortillas in a frying pan? If not, it's worth a try. Flatbreads will be an excellent alternative to bread; you can wrap chicken breast, vegetables and other products in them, making a healthy and tasty shawarma.
It is necessary
- 1, 5 cups wheat flour;
- ½ glass of milk;
- 1 fresh chicken egg;
- 50 g butter for dough and 25 g for greasing cakes;
- A pinch of salt.
Instructions
Step 1
To make delicious tortillas in a frying pan, you need to knead the dough correctly. To do this, take a deep plate and sift flour there, add salt.
Step 2
Pour room temperature milk into the dry ingredients in a thin stream. Stir the ingredients thoroughly so that no lumps form from the flour.
Step 3
When you get a homogeneous mass, beat the chicken egg into it, put the butter, which you pre-cut into small cubes.
Step 4
Stir all ingredients thoroughly until a stiff dough is obtained. If the mass turned out to be liquid, then add more flour.
Step 5
To make the cakes in the pan turn out to be tender and airy, you need to beat off the dough. To do this, collect the workpiece into one lump and knock them on the table.
Step 6
Take the time to prepare the dough. Fight it off carefully. On average, you should spend 15 minutes on beating the dough, after the manipulations done, you should get a homogeneous mass, without lumps. After that, let the workpiece rest, put it on the table, covered with a clean cloth.
Step 7
After the dough has rested, pinch off a small piece from the total mass, armed with a rolling pin, roll out a thin pancake, grease it with butter.
Step 8
Put the cake, mixed with milk, in a frying pan; you no longer need to add vegetable or butter. Fry the pancake on both sides until golden brown.
Step 9
Grease the finished tortillas with butter and stack on a plate. Cover the finished dish with a towel so that it does not dry. Delicious and fragrant cakes are a great substitute for bread.
