Kebab is an Asian dish traditionally made from chopped lamb fried on skewers. Delight your family with a delicious aromatic summer meal that is easy to prepare.
It is necessary
- Per serving:
- - 100 g of lamb;
- - 100 g of beef;
- - eggplant;
- - 1/5 head of onion;
- - parsley,
- - salt;
- - pepper
- For garnish:
- - 1/3 pieces of bell pepper;
- - 1 clove of garlic;
- - 1/2 pieces of tomato;
- - 1/2 piece of onion;
- - 50 g of white cabbage;
- - 50 g potatoes
Instructions
Step 1
Make two beef and lamb mince. Mix them, season with salt, pepper, add chopped parsley. Send it to the refrigerator.
Step 2
Remove the tails from the eggplant, cut lengthwise into circles no more than 1 cm wide. To remove the bitterness, put the slices in a large bowl, season with plenty of salt, fill with water.
Step 3
Stir to dissolve the salt, place a plate on top, submerging the eggplants in water. Leave it on for 15-20 minutes. Prepare your vegetables. Chop the peppers, tomatoes, cabbage and onions into small strips.
Step 4
If desired, fry the vegetables in vegetable oil or leave fresh. Drain the darkened water from the eggplant, rinse under running water. Place in a colander, wait for the water to drain.
Step 5
Make 6 small balls out of minced meat, connect them with eggplant slices and pierce the kebab with a skewer or wooden skewer. Place the dish in an oven preheated to 180 ° C for 20 minutes.
Step 6
However, kebabs can also be grilled or in a skillet. Prepare a side dish. Dry the peeled potatoes and cut into cubes.
Step 7
Pour vegetable oil into the pan, heat it well, then put the potatoes. Stir immediately so that the butter evenly covers all the pieces.
Step 8
To get crispy potatoes, do not spread them in a pan in large quantities. The potato layer in the saucepan should be no more than 5 cm. Continue cooking the side dish over medium heat for 10-15 minutes.
Step 9
Stir occasionally (but not often) until a delicious golden hue appears. Season with salt before serving.
At your discretion, potatoes can be deep-fried.
Step 10
Serve the cooked kebab along with the vegetables and chips.
