How To Cook Spaghetti In A Slow Cooker

How To Cook Spaghetti In A Slow Cooker
How To Cook Spaghetti In A Slow Cooker

Video: How To Cook Spaghetti In A Slow Cooker

Video: How To Cook Spaghetti In A Slow Cooker
Video: EASY Slow Cooker Spaghetti 2024, December
Anonim

Spaghetti is a favorite dish of many people. This dish is easy to prepare, and its main plus is that it goes well with both vegetable and meat and fish dishes.

How to cook spaghetti in a slow cooker
How to cook spaghetti in a slow cooker

How to cook pasta in a Redmond slow cooker

You will need:

- 400 grams of spaghetti;

- one large onion;

- one carrot;

- 30 grams of butter;

- salt and pepper.

Pour about two liters of water into the multicooker bowl and turn the kitchen appliance into the "soup" mode for 40 minutes. After about 20 minutes, open the lid of the multicooker, salt the water and place the previously prepared spaghetti in it. Boil the spaghetti for the remaining 20 minutes, and when finished, discard the pasta in a colander. Peel carrots and onions, chop and fry in butter, not forgetting to salt them (the time for frying vegetables in a slow cooker is 15 minutes). Once the frying is done, add the pasta, pepper and stir.

How to cook spaghetti in a multicooker "Polaris"

You will need:

- 300 grams of spaghetti;

- litere of water;

- a tablespoon of butter;

- salt and pepper.

Pour a liter of water into the multicooker bowl, add salt, adjust the "Pasta" mode on the kitchen appliance for eight minutes, press the "start" button and wait for a beep to indicate boiling water. Place the spaghetti in boiling water and press the start button again. Stir the pasta every two minutes to keep it from sticking together. After eight minutes taste the spaghetti, if not cooked, then extend the cooking for another eight minutes. Throw the finished spaghetti in a colander and season with butter.

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How to cook spaghetti in a Panasonic multicooker

You will need:

- 400 grams of spaghetti;

- can of stew;

- two bay leaves;

- salt, pepper and herbs (to taste).

Put the stew in the multicooker bowl and set the "baking" mode on the kitchen appliance. Heat the stew for a couple of minutes, then put the spaghetti in the bowl and fill them with water so that they are completely in the water (for this, it is advisable to break the spaghetti). Add pepper, herbs and bay leaves to the pasta, set the "pilaf" mode and cook until you hear a beep. Over time, drain off excess water, if necessary, stir the spaghetti and serve, seasoning them with your favorite sauce.

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