The diet containing cottage cheese is recommended for baby and diet food. Cheesecakes are familiar to everyone from childhood. This recipe combines the speed of preparation and the benefits of food.
It is necessary
- - 500 g of cottage cheese
- - 2 eggs
- - 100 g flour (can be replaced with semolina)
- - 4 tablespoons of sugar
- - vegetable oil
- - butter
- - choose the filler to taste (raisins, dried apricots, prunes, nuts, lemon zest, vanillin, cinnamon, etc.)
- - sour cream
- - frying pan
Instructions
Step 1
Sugar must be rubbed with eggs until it is completely dissolved. Then add 500 g of cottage cheese and mix thoroughly. The best and fastest way to do this is in a blender. Salt a little, about a quarter of a teaspoon. Then add semolina or flour to the curd mixture. Flour should be added gradually, since cottage cheese has different fat and moisture content, so the amount of flour (semolina) may vary. The mass should turn out to be thick enough so that you can form cheesecakes from it. Next, add the filler to taste. The classics of the genre, of course, are raisins, but other fillings, such as dried apricots, prunes, nuts, lemon zest, cinnamon, will help to significantly enrich the basic recipe, giving a familiar dish other shades of taste.
Step 2
From the resulting curd mass, it is necessary to form curd cakes in the form of small cakes.
Step 3
To prevent the syrniki from sticking to the hands and the table, sprinkle the surfaces with flour.
Step 4
In a preheated frying pan, combine the refined vegetable oil and butter in equal parts. Gently spread the cheese cakes in hot oil. Fry them on both sides until golden brown.
Step 5
You can serve cheese cakes with jam, condensed milk, sour cream, jam, chocolate paste. Before serving, the cheesecakes can be garnished with fresh berries and mint.
