Delicious pastries can be made not only from homemade, but also from store-bought puff pastry. Choose a quality product - then your products will turn out to be successful. Try baking mouth-watering croissants with or without a variety of fillings - the entire cooking process will take less than half an hour.
It is necessary
- Croissants without filling:
- - ready-made puff pastry;
- - oil for greasing the baking sheet;
- - an egg.
- Croissants with mushrooms:
- - ready-made puff pastry;
- - 100 g of champignons;
- - vegetable oil for frying;
- - 100 g soft cream cheese;
- - 50 g of hard cheese;
- - salt;
- - freshly ground black pepper.
- Croissants with chocolate:
- - ready-made puff pastry;
- - 100 g milk chocolate;
- - 50 g of white chocolate;
- - icing sugar.
Instructions
Step 1
Croissants without filling
This is a true classic in baking. Ready-made croissants are served with coffee along with a couple of spoons of jam. Keep items small to make them tasty. Too large ones will not bake and burn on the outside.
Step 2
If your dough is frozen, let it thaw at room temperature. On a board sprinkled with flour, roll out the dough in a very thin layer into a rectangle measuring 30 by 60 cm. Make a longitudinal cut on it, then cut both halves into triangles with sides of 10 cm. Stretch each triangular piece with your hands so that the sides are much longer than the base. …
Step 3
Roll the triangles into rolls and bend them slightly to shape the croissants into a crescent shape. Place the items on a greased baking sheet sprinkled with water. Beat the egg and brush over the croissants. Let the items sit for half an hour and then place the baking sheet in the oven at 220 ° C. Bake croissants for 12-15 minutes, then gently remove and chill on the board. Serve lukewarm or completely cooled.
Step 4
Croissants with mushrooms
Such products will become a delicious snack. They can be served with breakfast or prepared for dinner. Rinse the mushrooms, cut into thin slices and fry in hot vegetable oil until tender. Mash the soft cream cheese with a fork and mix with the mushrooms. Season the filling with pepper and salt to taste.
Step 5
Defrost the dough and roll it into a layer. Cut it into squares, put a spoonful of filling on each and roll into a roll. Grease a baking sheet with oil and sprinkle with water. Place croissants on top of it, let them space for 20-25 minutes. Rub hard cheese and sprinkle it over each item. Place the baking sheet in an oven preheated to 220 ° C, bake the croissants until tender. Serve chilled completely.
Step 6
Croissants with chocolate
Croissants with chocolate are delicious with freshly brewed coffee. You can use white, dark, bitter, or milk chocolate, or a variety of combinations of these. Try making croissants filled with milk chocolate and white decor.
Step 7
Roll out the dough thinly and cut into small rectangles. Break the milk chocolate into pieces. Place a slice of chocolate on each square of dough and roll the products into a roll. Sprinkle the croissants with powdered sugar and place on a greased baking sheet. Let the items sit for 20 minutes and then bake them in the oven at 220 ° C.
Step 8
In a bain-marie, melt the white chocolate and place it in a plastic bag with a cut corner. Cool the finished croissants slightly, then dab white chocolate on top of the croissants. Let the frosting set and serve.
