So you sometimes want to pamper your loved ones with a tasty and healthy dish. This delicate omelette chicken roll will become one of your family's favorite dishes.
This juicy and tender chicken roll can be served hot or as a cold snack. He's very satisfying. It goes well with cold and stewed vegetables.
We need to make an omelet:
- Eggs - 3 pcs.
- Cheese - 100 g
- Semolina - 1 tbsp. the spoon
- Mayonnaise - 100 g
For filling:
- Minced chicken - 300-350 g
- Bulb onions - 2 pcs.
- Salt, pepper, spices
Preparation
Let's start with an omelet. To do this, three cheese on a coarse grater, mix with mayonnaise, eggs and semolina. Stir until smooth and leave for a while so that the semolina swells.
Now let's get down to stuffing. The ratio of onion and meat can be changed according to individual taste preferences. Finely chop the onion and fry in oil until golden brown. Then grind in a blender until puree.
Combine minced meat and onion, season with salt, spices and pepper, mix well. The filling is ready.
Preheat the oven to 180 degrees. Spread paper on a baking sheet and grease with vegetable oil. Pour the dough onto the paper and put in the oven. Bake until lightly browned for about 10 minutes depending on the oven.
We take out, remove the paper, wrap the filling in an omelet in the form of a roll. Wrap the roll in foil and bake at 180 degrees for 40-45 minutes. We take it out and do not take it out of the foil until it cools down, so that all the juice that is released is absorbed back into the roll.
Delicate chicken roll in an omelet is ready! Serve warm or cold with vegetables or herbs.
