If you love squid dishes, then be sure to try making a delicate snack roll from this product.
It is necessary
- We will need:
- 1.boiled squid - 600 grams;
- 2. grated cheese - 300 grams;
- 3. curd cheese - 100 grams;
- 4. three boiled eggs;
- 5. two raw eggs;
- 6. one fresh cucumber, one pickled;
- 7. a bunch of any fresh herbs;
- 8. spices - not for everybody.
Instructions
Step 1
Chop boiled squid, mix with grated cheese, salt and pepper. Combine the squid with two raw eggs.
Step 2
Spread the resulting mass on a baking sheet on baking paper, bake in a preheated oven (200 degrees) for ten minutes. At this time, cut up the herbs and cucumbers. Chop the boiled eggs.
Step 3
Cool the baked squid layer a little, coat thickly with curd cheese. Spread fresh herbs with cucumbers over it. Spread on top again with curd cheese, lay out the chopped eggs.
Step 4
Roll the layer into a roll, wrap it in foil, wait about an hour. After that, you can serve a tender squid roll to the table, cutting the appetizer into portions. Bon Appetit!
