An omelette cooked in a bag is a wonderful healthy dietary dish. Such an omelet is suitable even for small children and everyone who looks after their diet and health.
Ingredients:
- 3 eggs;
- 130-150 ml of warm milk;
- some salt and pepper if desired.
1. Beat eggs well with a fork or whisk, adding salt (you can use a mixer).
2. Add warm milk to the eggs and beat for a couple of minutes.
3. Bring water to a boil in a suitable saucepan.
4. Pour the egg mass into a strong plastic bag and tie (can be secured with a special clip).
5. Place the bag in a pot of boiling water for about 10-12 minutes.
6. When the allotted time has passed, you need to take the bag out of the water and put the omelet on a plate (the omelet does not stick to the bag and therefore it is very easy to get it). Divide the omelet into portions and serve with herbs.
7. Optionally, you can add chopped herbs, tomatoes, mushrooms or cheese to such an omelet, this will add variety to a simple dish.
The omelet from the bag turns out to be very fluffy and tender, and most importantly, it is prepared without the use of oil and fat. Such a delicious dietary omelet will be a healthy breakfast every day for the whole family.
