Fish is very rich in vitamins, good for health and simply must be in the diet of every person. To prepare it is as easy as shelling pears, especially since there are a great many ways. But in order for the fish to acquire a special taste, you should definitely use lemon or its juice. But everything should be in moderation, otherwise the citrus will make the taste of the fish slightly bitter.
It is necessary
- - pink salmon 800 g
- - lemon 2 pcs.
- - onions 1 head
- - vegetable oil 2 tsp
- - a mixture of peppers
- - salt to taste
Instructions
Step 1
Cut the pink salmon into portions, the onion into half rings, one lemon into small slices Squeeze the juice out of the second lemon.
Step 2
Place the fish in a glass or enamel dish, pour it over with citrus juice, salt and pepper and leave to marinate for 15-20 minutes.
Step 3
Put the fish in a baking dish, onion on top, then lemon slices. Bake all ingredients in the oven for 30 minutes at 190 degrees.
Step 4
As a side dish for fish, rice or potatoes are ideal. Don't forget to garnish with a sprig of parsley or dill.
