Dough For Dumplings Without Eggs: Step-by-step Photo Recipes For Easy Preparation

2024 Author: Brandon Turner | [email protected]. Last modified: 2024-01-11 14:29

In order to treat your loved ones with a delicious dish, it is not at all necessary to look for complex recipes. You can make regular dumplings using dough without eggs. Such a dish will be homemade and delicious, and the dough will certainly melt in your mouth.

Pelmeni is a dough dish with various fillings. In Russian culture, it is customary to cook dumplings with the addition of meat filling, although a dish with fish or vegetables is no worse to taste. In order for the dumplings to be tender and tasty, it is necessary to give preference to the dough without adding eggs.

Consider the most popular recipes for making dumplings without eggs.

Classic recipe for dumplings dough

The classic recipe came to us from the northern peoples. In these parts, meat is easier to find than wheat flour and eggs, so more attention was paid to the filling, and the amount of dough was minimal.

To prepare the dough according to the classic recipe, the following components are required;

• wheat flour - 2 cups of 250 g each;
• warm water - 200 ml;
• 0.5 teaspoon table salt.

1. The step-by-step making of the dough begins with dissolving salt in warm water. Stir well.
2. Sift wheat flour through a sieve. Knead the dough with a fork in a circular motion.
3. After all the flour has been added, it will be difficult to knead the dough with a fork. Continue kneading the dough with your hands.
4. Sprinkle flour on the table. After a while, the dough will stop sticking to your hands.
5. The dough should be smooth and light in appearance.
6. Place the finished dough in a plastic bag and leave for 30 minutes.

Dough for dumplings based on vegetable oil

The dough based on vegetable oil is not as dense as if using chicken eggs. Vegetable oil allows for greater elasticity and softness. In addition, it will tear less when the filling is wrapped in it.

To prepare such a dough, you need the following products:

• drinking water - 250 ml;
• wheat flour of the 1st grade - 3 tablespoons;
• sunflower oil - 2 tablespoons.

1. In order to make a soft and tasty dough, you need to mix flour and salt.
2. Add water to the free-flowing mixture and mix thoroughly.
3. Knead the dough and let stand
4. Add vegetable oil to the dough. Immediately after adding it, the dough will become smoother and more pliable.

Choux pastry for delicious dumplings

Choux pastry is another great option without adding eggs. The dough according to this recipe turns out to be smooth and elastic. It is very simple and easy to sculpt from it, since the mass turns out to be very thin and does not stick to your hands at all.

This recipe requires the following components:

• wheat flour - 600 g;
• steep boiling water - 350 ml;
• salt;
• vegetable oil - 3 tablespoons.

Even a novice housewife can make homemade dough according to this recipe. All ingredients are very easy to find in any kitchen, and the step-by-step cooking process is not difficult.

1. Take a deep bowl and combine sunflower oil, salt and wheat flour in it.
2. Pour boiling water into the mixture in a thin stream, while constantly stirring the dough to avoid lumps.
3. Let the dough cool slightly and knead with your hands.
4. The finished dough should be soft and pliable. It is perfectly stored in the freezer and does not lose its properties.

Light dough with kefir

An unusual light dough for dumplings can be made on the basis of kefir. Dumplings based on it are very lush and tasty. A clear step-by-step recipe will help you quickly make such a blank. For the test, you need to take the following ingredients:

• fatty kefir - 200 ml;
• wheat flour - 400 g;
• salt - 0.5 teaspoon.

1. Take a deep bowl. Combine wheat flour and salt in it. Mix.
2. Pour kefir in a thin stream.
3. Knead the dough so that no lumps form.
4. Form a ball out of the dough and refrigerate for 1 hour.

This dough is suitable not only as a blank for dumplings, but also for fluffy buns.

Sour cream dough

Sour cream dough is very similar in consistency to kefir, but at the same time it has a richer taste. It is perfect not only for dumplings, but also for dumplings with sweet filling.

To prepare it, you need the following products:

• sour cream with fat content - 20-25% - 2 tablespoons;
• wheat flour - 1.5 cups;
• 1/3 teaspoon baking soda
• fine salt - 1 teaspoon;
• warm water - 100 ml.

1. Mix baking soda and sour cream in a deep bowl. Let stand for 5 minutes.
2. In another container, mix salt and flour.
3. Add prepared sour cream to flour and mix.
4. Pour warm water into the dough. Knead the dough with a spoon or wooden spatula.
5. Leave the workpiece for 15 minutes.
6. Such dough is easily rolled out in a thin layer and does not boil over during cooking.

Recipe for making dumplings in a bread maker

Modern technologies have replaced manual labor. Now, thanks to such a device as a bread maker, you can knead any dough without making huge efforts. It is enough to select the correct mode of the device.

To prepare the dough in a bread maker, you will need the following products:

• wheat flour of the 1st grade - 2 cups;
• warm water - 200 ml;
• sunflower oil - 2 tablespoons;
• table salt - 1 teaspoon.

1. Mix sunflower oil with water and send to a bread maker.
2. Pour in wheat flour and set a program for kneading unleavened dumplings.
3. The program usually lasts 20 minutes.
4. After completing the program, the dough is sent to a warm place for 15 minutes. After that, the dough is ready for further processing.

We have considered the most popular recipes for making dumplings, however, in order for the dough to turn out really tasty, you need to pay attention to some secrets.

Tricks and secrets of delicious dumplings dough

1. The main secret is the correct choice of flour. For dumplings, flour of the 1st grade is perfect. Despite the fact that flour of the highest grade is considered the best, its addition to the dumplings dough will make it more fragile. It will break and crumble during kneading and roll poorly.
2. Many housewives love to experiment, however, this is not always good. If you take any other flour instead of wheat, you may not achieve the required consistency. Rye and buckwheat flour will roughen the dough. It will be too tight and will tear when rolled.
3. An important factor is the water temperature. Each recipe indicates whether warm or hot water is used in it. The fact is that the gluten, which is part of wheat flour, swells well only when heated, so it is so important to observe this nuance. This will make the dough more pliable and stick well.
4. Classic dumplings dough should be bland, therefore, only a small proportion of table salt is included in its composition.
5. After the dough is ready, it is allowed to rest for 30 minutes. In order to make sure that it is already possible to start sculpting from it, it is pressed down with a finger. If the shape of the dough has not changed, you can start sculpting.
6. Before adding flour to the dough, it must be sieved through a sieve. Such a trick will avoid the appearance of lumps.