The recipe is quite easy and at the same time very peculiar. This appetizer will appeal to both adults and children.
It is necessary
- - ready-made tartlets - 15 pcs.
- - cheese (any) - 250 g
- - garlic - 3 cloves
- - canned pineapple - 1/3 can
- - mayonnaise - 2 tablespoons
Instructions
Step 1
Grate the cheese on a coarse grater and the garlic on a fine grater. Cut pineapples into small pieces.
Step 2
Put the grated cheese in a deep plate, add the garlic. Season everything with mayonnaise and mix well.
Step 3
Put the sliced pineapples on the bottom of each tartlet so that each is 2/3 full.
Step 4
Grease the baking sheet well with vegetable oil. Place the tartlets so that there is a distance between them. Place the baking sheet in an oven preheated to 200 degrees.
Step 5
Cook the tartlets for 15 minutes, until golden brown.
Step 6
Cool ready-made tartlets. Put a few eggs of red caviar on top.
