Traditionally, eggs are considered one of the main symbols of Easter. They are painted, decorated with wreaths, bouquets are made. Or you can try to cook unusual sweet Easter eggs that will surprise your guests.
It is necessary
- For filling:
- - chocolate - 200g
- - sugar - 100g
- - butter - 100g
- - egg - 3 pcs.
- - baking powder - 2 tsp (or soda, slaked with vinegar - 1 tsp.)
- - flour - 200g
- For molds:
- - 15 eggs
- - foil
- - salt - 100g
- - pastry syringe or bag
Instructions
Step 1
Use the tip of a knife to carefully poke a small hole in the blunt part of the eggs, about 8 mm in diameter.
Step 2
Drain the eggs through the holes.
Step 3
Soak the eggs prepared in this way in a solution of salt water (100 g of salt per 1 liter of water) for at least half an hour.
Step 4
Melt the chocolate in a water bath.
Step 5
Mash butter with sugar. Add eggs and stir. Pour in melted chocolate.
Step 6
Mix the flour with baking powder and gradually add to the liquid mixture. Knead the dough, the consistency of the dough should fall from the spoon with ribbons.
Step 7
Pour the dough into a pastry syringe. Squeeze the dough into egg tins about 2/3 of their height.
Step 8
Place the foil in a baking dish. Place eggs filled with dough on foil. Press the edges of the foil against the eggs to stabilize them.
Step 9
Bake in an oven preheated to 180 degrees for 25 minutes.
Step 10
Remove the cooked chocolate eggs from the oven and cut the spilled dough until they are cold.
