Airy protein cream is one of the most popular bases for making a light dessert. Aside from its delicious and delicate taste, this is the lowest calorie cream. Desserts using protein cream are very nutritious, but they don't leave you feeling heavy. The cooking recipe is quite simple, but requires certain skills.
It is necessary
-
- 4 egg whites
- 8 tbsp. tablespoons of powdered sugar
- 0.5 cups water
- ¼ teaspoon of citric acid
Instructions
Step 1
Pour water into a saucepan and add powdered sugar. Add citric acid.
Step 2
Mix well and cook over low heat until thickened.
Step 3
The syrup should not caramelize and darken.
Step 4
Beat the whites until a thick, fluffy foam is formed.
Step 5
Without stopping whipping, pour the prepared hot sugar syrup into the whites in a thin stream.
Step 6
Beat for another 1 - 2 minutes, stirring the whole mass quickly.
Step 7
The cream is used immediately after manufacture.
