Dishes cooked with cheese are usually the first to leave the table, because so many people love them. Salmon, baked with cheese in the oven, turns out with an appetizing crust, juicy and tender fillet inside. Let's cook salmon with cheese in the oven.
It is necessary
- - salmon - 500 g (1 pc.);
- - hard cheese - 50 g;
- - onions - 2 pcs.;
- - tomatoes - 2 pcs.;
- - sour cream - 2 tbsp. l.;
- - mustard - 1 tsp;
- - olive oil - 2 tbsp. l.;
- - pepper, salt and fish spices.
Instructions
Step 1
Salmon cooked according to this recipe with cheese and tomatoes turns out to be very juicy, while low-fat. The most important thing when cooking is not to overdry the fish when baking. In order for the salmon to turn out dry, it is best to use vegetables, such as onions, tomatoes, or any other to taste.
Step 2
First you need to start preparing the fish: defrost the salmon, and then peel off the scales, cut off the fins, head and tail, remove the ridge, then cut into portions that need to be salted, pepper and smeared with your favorite spices from all sides.
Step 3
Combine mustard and sour cream in a separate container, and then grease your fish with this mass and leave for a while to soak the salmon.
Step 4
In the meantime, start cooking the onions: wash the onions, peel and cut into rings or half rings as you wish. Heat olive oil in a skillet and fry the onions until golden brown.
Step 5
In a baking tray, put the onion along with the remaining oil, then put the salmon and send the baking sheet to the oven, preheated to 200 degrees, for about 20 minutes. Wash the tomatoes and cut into thin slices, grate hard cheese on a medium grater.
Step 6
After 20 minutes, place the tomatoes on top and sprinkle the cheese on the salmon. Now you need to send the baking sheet with the dish to the oven for another 5-7 minutes. After the indicated time, the salmon with cheese in the oven is completely ready. An excellent side dish for fish can be boiled rice or dishes made from potatoes.
