Salmon belongs to those fish, which are very difficult to spoil when cooking. It turns out delicious and tender in any form, but if you want something unusual, you can prepare horseradish and sour cream sauce for it.
It is necessary
- - salmon fillet;
- - lemon;
- - leek;
- - salt and pepper to taste;
- - olive oil;
- - 5 tbsp. spoons of sour cream;
- - green onions;
- - 3 tbsp. tablespoons of horseradish.
Instructions
Step 1
Chop the leek and cut the lemon into thin slices. Place these ingredients on a baking sheet to create a pillow for your fish. Salmon fillet with salt, pepper and put on onion and lemon. Drizzle with a little olive oil and the juice of half a lemon.
Step 2
Let the fish sit for 15 minutes to soak in the spices. After the allotted time, put it in an oven preheated to 180 ° C and bake for 15 to 25 minutes, depending on the size of the piece.
Step 3
Prepare the sauce for the fish. Combine grated horseradish, chopped green onions, juice of one lemon, and sour cream. Put the finished salmon on a plate and pour over the prepared sauce.
