Perch is a tasty and simple fish to cook, as the cooking process can be shortened by not having to peel off the scales. Firstly, while removing the scales, you can injure your hands, and secondly, when the fish is ready, the scales will easily lag behind the meat itself.
It is necessary
-
- perch;
- a bunch of parsley;
- garlic;
- butter;
- salt and black pepper.
Instructions
Step 1
Remove the top, bottom and tail fins. Rinse the fish thoroughly under cold water.
Make three cuts on each side.
Step 2
Rub the fish with a mixture of salt and pepper with the nutria and the outside.
Step 3
Cut the garlic cloves in two. Place a clove of garlic in each cut.
Step 4
Brush the inside of the fish with melted butter.
Step 5
Rinse and chop the parsley. Put half the chopped parsley and a few cloves of garlic inside the fish.
Step 6
Grease a sheet of foil with oil. Wrap the fish in foil and place on a baking sheet. Bake at 180 degrees for 20 minutes.
Step 7
Place the finished perch on a serving platter and sprinkle with the remaining parsley. Bon Appetit!
