Meringue is a festive snow-white cake, a real crunchy delicacy. And to move away from the classic monochromatic meringue format, diversify your dessert with an original decoration. So, how to prepare homemade meringue "Bringing".
It is necessary
- - the whites of three eggs,
- - one glass of granulated sugar,
- - 30 grams of melted chocolate for eye decoration.
Instructions
Step 1
Turn the oven on to preheat to 100 degrees. While it is heating, carefully separate the egg whites from the yolks. Using a whisk or blender, beat the egg whites until they are firm, thick, white foam. While whisking, add sugar slowly until the meringue baking cream is as firm as snow and smooth as sour cream.
Step 2
Fill a large piping bag up to 1 cm in diameter with the whipped egg whites. Cover the baking sheet with parchment, squeeze straight straight pyramids onto it.
Step 3
Submit your homemade cakes, let the ghosts sweat in it for another 30 minutes.
Step 4
The meringue ghosts' eyes are made from melted chocolate. Chop the chocolate, pour some milk into it and let it melt in an ordinary water bath. Dip a toothpick in chocolate and draw with it, like a pen, the eyes of the meringue ghosts.
