Meringue is a crispy, fluffy and delicious egg white treat. Both adults and children love him. You can also use meringues to create more complex desserts and decorate cakes. Follow certain rules when preparing them and you will definitely succeed!
Instructions
Step 1
Separate the whites from the yolks carefully. Eggs must be fresh and chilled. Not a drop of yolk in whites is allowed!
Step 2
Prepare the utensils for whipping. It must be clean and dry. This also applies to whisks from a mixer.
Step 3
Prepare the icing sugar. To do this, simply grind the sugar in a coffee grinder.
Step 4
Beat the whites with a mixer at first at low speed, gradually increasing it. You should have a lush white foam. Only then add powdered sugar in a tablespoon.
Step 5
Continue whisking. The resulting thick meringue foam should not fall out of the bowl when you turn it over. This will take about 15 minutes.
Step 6
Transfer the foam to a pastry bag and place it on a floured baking sheet. This can be done in the same way with teaspoons.
Step 7
Bake the meringues in an oven preheated to 100 ° C for an hour or two, depending on the size of the cakes. You can remove from the oven only after they have cooled down.
