The legs are very popular with housewives. They are quick to prepare and do not require additional processing. There are a huge number of dishes using chicken legs. Try to surprise your loved ones with an oriental dish. An unusual combination of spices and spices will impress even an exquisite gourmet!
It is necessary
-
- 4 legs (thigh and drumstick)
- 4 sprigs thyme
- 1 clove of garlic
- 1 table. spoon of honey
- 2 table. tablespoons of lemon juice
- 3 table. tablespoons of olive oil
- spices: salt
- pepper
- 250 g rice
- turmeric on the tip of a knife
- 200 g tomatoes (preferably "Cherry")
- 100 g spinach
- 1 table. a spoonful of pitted olives
- 2 table. raisins
Instructions
Step 1
Heat the oven to 180 degrees. Wash and dry the chicken legs. Tear off the thyme leaves. Peel the garlic and chop finely (you can grate it on a fine grater). Mix thyme with honey, lemon juice and 2 tablespoons. tablespoons of olive oil. Season with salt and pepper.
Step 2
Lubricate the legs with the prepared marinade and place them on the oven rack (first place the frying pan underneath). Bake for 20 to 25 minutes.
Step 3
Pour 500 ml of water over rice, add salt, turmeric and bring to a boil. Simmer for 20 minutes.
Step 4
Prepare your vegetables. Wash the tomatoes and cut into 4 pieces. Coarsely chop the spinach and fry with the tomatoes in 1 table. spoon of olive oil until all the liquid has evaporated. Chop the olives and stir with the raisins to the spinach and tomatoes. Throw the rice in a colander and combine with vegetables. Fried chicken legs with oriental rice garnish are ready!
