Homemade cakes are a favorite joy of children and adults. Besides cakes and cookies, donuts can also be made at home. These mouth-watering kruglyashi will not take much time and effort from you and will delight your loved ones.
It is necessary
-
- flour 12 tbsp. l.;
- yolks 3 pcs.;
- sugar 1 tbsp. l.;
- fresh yeast 15 g (or dry 1 tsp);
- milk 200 g;
- salt;
- butter 30 g;
- cognac 1 tbsp;
- vegetable oil.
Instructions
Step 1
Heat the milk. You don't need to bring it to a boil, it should be slightly warm. Pour milk into a deep bowl, add yeast and sugar to it. Stir the mixture and place in a warm place for half an hour. After this time, the yeast will develop a cap. After that, you can start preparing the dough.
Step 2
Pour the correct amount of flour into another bowl. Melt the butter. Add milk with yeast to flour, mix. Then add the yolks, melted butter, brandy and a pinch of salt. Knead the dough and let it rise in a warm place for forty minutes, covering the bowl with a towel.
Step 3
Take the dough and rolling pin that come up. If the dough is thin, add a little flour. It should be rollable, but not too steep. On a clean, dry table, roll out the dough to a layer and a half centimeters.
Step 4
Cut out circles from the dough using a glass. In each mug, make a small hole in the center (with a glass or the neck of a bottle). Separate the resulting round figures from each other and leave them to lie on the table for about twenty minutes.
Step 5
Heat a saucepan (deep skillet) with plenty of oil. The butter should cover 70 to 80 percent of the donut. Put donuts in hot oil, without reducing heat. When frying, they should not touch each other. Fry the donuts on both sides for 1-2 minutes until golden brown.
Step 6
Place the fried donuts on paper towels to drain off excess oil. Then transfer them to a wide, shallow bowl and sprinkle with powdered sugar. Milk goes well with hot donuts, tea and coffee go with chilled ones.
