Juicy, tasty and nutritious chops are not that difficult to prepare. Follow a few rules, follow the cooking times, and you will have a delicious dish. When using mustard, even meat that is not very good for chops will become juicy and appetizing. The breading will allow the crust to appear faster when frying and will keep the juices inside the steak.
It is necessary
-
- 4-6 chops
- 1 cup flour
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon mustard
- salt
- butter or ghee for frying
Instructions
Step 1
Rinse the meat. Dry with a paper towel.
Step 2
Beat off slightly if necessary.
Step 3
Coat the meat with mustard and leave in the refrigerator for 1 hour.
Step 4
Sift flour.
Step 5
Add pepper and paprika to the flour. Stir.
Step 6
Dip the meat in flour on both sides.
Step 7
Heat the skillet.
Step 8
Add oil and fry the meat for 2-3 minutes.
Step 9
Season with salt.
Step 10
Serve chops with vegetables, herbs and sauces.
