Stuffing pancakes, many housewives use sweet filling - berries, fruits, cream, mousse, etc. Mousse, unfortunately, is much less preferred, but in vain. Of course, it is not so easy to prepare it, but the result is worth it. It turns out very tasty and unusual, especially if you add liqueur and candied fruits. Every sweet tooth will appreciate such a dessert as a pancake with mousse.
It is necessary
- For pancakes:
- - flour 100 g
- - egg 2 pcs.
- - milk 150 ml
- - butter
- - salt
- For mousse:
- - bitter chocolate 80 g
- - sugar 80 g
- - butter 100 g
- - egg 2 pcs.
- - orange liqueur 50 ml
- - candied oranges 50 g
- For syrup:
- - sugar 100 g
- - orange 1 pc.
- - orange liqueur 50 ml
Instructions
Step 1
Make pancake dough. Whisk two eggs into a homogeneous mass. Gradually add flour, butter and add milk and salt. Mix everything thoroughly so that there are no lumps, and bake the pancakes.
Step 2
Melt the butter and chocolate in a water bath. Separate the yolks from the whites and beat the latter into a strong foam. In another bowl, beat the egg yolks and sugar until an airy mass is formed.
Step 3
Combine melted chocolate, chopped candied fruit, liqueur and egg whites, stirring gently with a spatula. Cover the bowl with cling film and refrigerate the mousse for at least an hour.
Step 4
Make a syrup. To do this, dissolve sugar in 200 ml of water and add liquor there.
Step 5
Peel the orange, slice it and remove the films. Dip the citrus in the syrup and cook together for 15-20 minutes.
Step 6
Brush each pancake with mousse, roll in four and put on a dish. Pastry should be sprinkled with syrup and garnished with orange slices.
