Potato pancakes are incredibly tasty, hot in the heat, with apple mousse or fresh sour cream - a great breakfast solution! The taste of potatoes with an onion note goes well with vanilla nuance and sour apple mousse.
It is necessary
- - 1 kg of potatoes;
- - 500 g of apples;
- - 1 onion;
- - 2 eggs;
- - 60 g of flour, sugar, water;
- - 5 g of salt, vanilla sugar;
- - 40 ml of vegetable oil;
- - half a lemon.
Instructions
Step 1
Let's make apple mousse for potato pancakes. In a saucepan, combine the juice and zest of half a lemon, water, vanilla sugar, and regular sugar. Bring the mixture to a boil. Peel the apples, remove the cores, cut into slices and send to the saucepan. Cook together for 15 minutes. Then grind the mass until puree. Set aside. This is a fragrant apple mousse with sourness.
Step 2
Rinse the potatoes, peel, rub everything on a coarse grater. Place in a deep bowl, add onion, peeled and finely chopped, salt, sifted flour. Drive in two eggs there. You can add spices to your liking. Knead the pancake mix thoroughly.
Step 3
Heat the pan well, pour in a small amount of vegetable oil. Spoon the potato dough with a tablespoon. Fry on both sides, then place a serving of potato pancakes on a platter and place the next batch of dough in the pan. Thus, fry the pancakes out of the whole dough.
Step 4
Serve hot potato pancakes with apple mousse, as they are much tastier. It can be served not only with apple mousse, but also with any other sauces, ordinary sour cream - as you like best.
