Cranberry muffins are a simple but delicious dessert. The dough does not take much time to prepare, and the cranberries add marvelous sourness to the baked goods. Muffin fans will love this combination.
How to make cranberry muffins
Cranberry muffins will decorate the festive table and delight with their charming taste. The pastries are fluffy and soft. Not only fresh cranberries, but also frozen ones are suitable for muffins.
7-8 servings of muffins require:
wheat flour 250-300 g;
egg 1 pc.;
baking powder 15 g;
sugar 200-220 g;
butter 50 g;
vanilla sugar 1 tsp;
cranberries 250 g;
fatty sour cream 3 tbsp
Cooking method:
In a bowl, pour 2 tbsp of fresh or thawed cranberries. l. flour and set aside.
In a separate container, mix flour, baking powder and two types of sugar.
Mix softened butter with egg and sour cream in a deep bowl. Beat with a mixer or blender until smooth. Introduce a mixture of flour and sugar into the resulting mass in small portions and continue to beat. The dough should be lump-free and airy.
Add cranberries in flour and mix.
Grease the tins with butter and spread out the dough in equal portions.
Heat the oven to 175-180 degrees. Put the molds on for 25-35 minutes, bake until golden brown.
Remove the finished muffins from the oven, cool, remove from the molds and serve.
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