Chocolate cupcake with kefir is a delicious dessert that can be prepared quickly and easily. True, it also quickly disappears from the plates! This dish, loved by many sweet tooths, is a universal lifesaver for housewives. A chocolate cake will decorate a festive table and will come in handy with any tea party.
It is necessary
- - egg - 1 pc.
- - sugar - 1 glass
- - kefir - 1 glass
- - margarine - 100 g
- - flour - 2 cups
- - cocoa - 2-3 tablespoons
- - soda - 1/2 teaspoon
- - vanillin
- - raisins - 1/3 cup
- - chocolate - 100 g
- - sour cream 20% - 1 tablespoon
- - butter -10 g
Instructions
Step 1
In a deep bowl, combine the egg, kefir, melted margarine and sugar. Add baking soda, vanillin on the tip of a knife, and cocoa. Then add flour gradually, stirring occasionally. Rinse and sort the raisins in advance, add them to the dough last.
Step 2
Grease a baking dish with butter and dust with flour (if not silicone). Pour the dough into a mold, flatten with a spoon or spatula and place in a preheated oven. Bake for about 30 minutes at 180-200 degrees. Make sure not to burn! Determine readiness with a toothpick: if the dough does not stick to it, the cake is ready!
Step 3
While the cake is cooking in the oven, make the icing: break the chocolate into pieces and place in a deep cup. Boil some water in a ladle and carefully place the chocolate in the cup. When the chocolate is completely melted, add the sour cream and stir thoroughly. Lubricate the finished cake with icing and serve quickly!
