Burbot is a river fish. Its meat is nutritious and tasty, the liver is considered a delicacy. Burbot, along with chicken meat, is a source of protein that contains all the amino acids necessary for the body.
It is necessary
-
- Burbot
- stewed with cucumbers and mushrooms:
- burbot - 1 kg;
- onions - 1 pc;
- fresh mushrooms - 100 g;
- pickled cucumbers - 2 pcs;
- vegetable oil.
- Fried burbot:
- burbot - 500 g;
- eggplant - 200 g;
- flour;
- vegetable oil.
- Burbot
- stewed in a pot:
- burbot - 500 g;
- fresh mushrooms - 200 g;
- onion;
- flour.
Instructions
Step 1
Burbot stewed with cucumbers and mushrooms.
Remove the skin from the fish. Cut open the belly and carefully remove the insides. Rinse under running water. Cut the burbot into portions and season with salt and pepper to taste. Pour flour into a plate and roll each bite in it. Heat a skillet with vegetable oil and fry the fish until golden brown. Peel the onions. Cut into rings and sauté. Sort fresh mushrooms, rinse and boil in salted water. Then refrigerate and cut into slices. Fry in vegetable oil with pickles. Place the fried fish at the bottom of the saucepan, put the vegetable mixture on top. Pour in some broth or water. Simmer under a closed lid until tender.
Step 2
Fried burbot.
Clean the fish, gut and rinse with cold water. Season with salt, pepper and lemon juice. Dip in flour. Heat a skillet with vegetable oil and fry the fish until golden brown. Cut the eggplants into slices and sprinkle with salt. Leave it on for a while, then rinse. Sprinkle in flour and fry in vegetable oil. Place the fish and eggplant on a baking sheet and place in a preheated oven. Sprinkle the finished dish with fresh chopped herbs.
Step 3
Burbot stewed in a pot.
Rinse the potatoes and boil. Peel and cut into slices. Sort fresh mushrooms, rinse and cut into slices. Peel and cut onions into rings. Heat a skillet with vegetable oil and fry the mushrooms and onions. Sprinkle with flour, stir. Pour in water and boil the sauce until thick. Peel the fish, rinse and cut into portions. Season with salt, pepper and roll in breadcrumbs. Fry in vegetable oil on both sides until golden brown. Pour the sauce into a pot, put the fish. Bake in the oven.
