How can you make bread at home? Here are some helpful tips for making delicious bread.
It is necessary
-
- Wheat flour 2, 5 kg
- yeast 40 g
- 2-3 cups water
- whey (can be replaced with water) 3 cups
- salt 30 g
Instructions
Step 1
Bread can be made at home in a strong and safe way. If you have enough time, you can make bread in the sponge way, for this you need to mix 1 kg of flour, 3 cups of warm whey, pressed yeast in a large bowl. Knead the dough and leave it to ferment in a warm place for 3-4 hours, covering the dishes with a thin towel. Then add 2 or 3 cups of water, salt, remaining flour and knead the dough again. It should ferment for 1-1.5 hours.
Step 2
If you want to quickly bake bread, then it should be cooked in a safe way. In this case, knead all the products at once and set aside the resulting dough to ferment for about 2-3 hours.
Step 3
When the dough has reached the desired condition, it must be molded into balls weighing about 0.5 kg each, put in tins or on a baking sheet, give a little time for proving (30-40 minutes) and bake in a preheated oven at a temperature of 200-220 From degrees.
