Delicate orange jam with a jelly texture is unlikely to stay in the refrigerator for a long time, because it is so fragrant and tasty that it is simply impossible to resist! If you still don't know how to make orange jam, it's time to try a new recipe.
It is necessary
- - 1 kg of orange pulp with zest;
- - 2 kg of sugar;
- - 2 glasses of water.
Instructions
Step 1
This jam is made from orange peels (a thin top layer), which must be removed from the fruit with a vegetable peeler or a thin knife, and the pulp, which must be carefully peeled from films and seeds. When cutting the zest from fruit, try not to touch the white layer, which will give the dish a bitter taste. When all the oranges are prepared, you can start making the jam.
Step 2
Cut the peels of the oranges into small wedges and place in a thin-bottomed saucepan. Pour the crusts with water (in an arbitrary proportion) and bring to a boil, then reduce the heat and simmer for about 10 minutes more.
Step 3
Drain and pour over the orange peels again with cold water, bring to a boil again and simmer for 5 minutes, then drain the water. This will help remove any bitterness from the peel.
Step 4
Combine oranges peeled from films and cut into slices with boiled zest and cover with sugar, then add 2 glasses of water and put on fire. Bring the oranges to a boil, reduce heat, and simmer until the jam is amber and thick. Remember to stir the orange jam periodically to keep it from burning.
Step 5
Pour hot jam from orange peels and pulp into previously sterilized jars and cover with lids. Store it in a cool and dark place.
