Now in the arsenal of any housewife there are a lot of different seasonings. Sometimes it is difficult to figure out which ones to add to a certain dish. After all, it is not worth pouring all the spices into one dish at once - this will only spoil the taste of the dish, and will not saturate it. Of course, you can use trial and error to find out what goes with what, but it's better to use the tips below.
For soups
Vegetable soups go well with the following spices: parsnips, garlic, carrots, parsley, curry, celery, sage, rosemary, yarrow.
Soups with meat: black pepper, cardamom, turmeric, lavrushka, thyme, garlic, nutmeg, onion, basil.
Fish soups: dill, onion, thyme, rosemary, sage, parsley, pepper, curry, lavender.
Of course, this is not a complete list of soups and spices that can be added to them. Just do not be afraid to experiment so that the dish acquires a unique taste, becomes unforgettable for your household.
For meat dishes
Any meat is perfect in combination with food and seasonings: onions, mushrooms, parsley, dill, garlic, curry, ginger, basil, thyme, rosemary, lavrushka.
Pork: coriander, lemon balm, thyme, cardamom, onion, garlic, pepper, cumin, rosemary, lavrushka, oregano.
Lamb: Peppermint, Saffron, Tarragon, Clove, Lavrushka, Juniper, Lavender, Garlic, Ginger, Cumin, Capers, Cardamom, Lovage.
Poultry: black and red peppers, cinnamon, curry, sage, cumin, rosemary, wine, ginger, tarragon, salt, garlic.
For side dishes
Potatoes are combined with such ingredients: dill, parsley, onion, garlic, nutmeg, black pepper.
Sauerkraut: juniper, cumin, fennel, pepper, garlic, onion, lavrushka, horseradish, basil.
Legumes: onions, garlic, curry, peppers, nutmeg.
