Any dish in a pot always turns out tasty, juicy and aromatic. But if the main ingredient is fish, then this dish will also become very useful. Additional ingredients of the recipe will be potatoes, onions and carrots. Fish in a pot is prepared very simply and quickly, and the result is a delicious and healthy dinner.
It is necessary
- - fish fillet 300 g
- - potatoes 500 g
- - onion 150 g
- - carrots 150 g
- - mayonnaise or sour cream
- - salt and pepper
Instructions
Step 1
Finely chop the onion into cubes.
Step 2
Grate the carrots on a coarse grater.
Step 3
Any fish fillet can be taken: pike perch, pink salmon, tilapia, pangasius, etc. The meat should be rinsed, if necessary, and cut into small pieces. The fish can be marinated for 15-20 minutes. To do this, sprinkle it with lemon juice, add pepper and salt, as well as seasoning for fish.
Step 4
Peel and cut the potatoes into thin slices or small pieces.
Step 5
Put some potatoes at the very bottom of the pot, add salt and pepper on top.
Step 6
Lay out the pickled fish with the next layer.
Step 7
Onions are placed on the fillet, and then carrots.
Step 8
Add 1-2 tablespoons of sour cream or mayonnaise on top and fill everything with water (about 50-70 ml).
Step 9
Cover the pot with a lid and send it to the oven. Cook fish and potatoes for about an hour (but not less than 45 minutes). When serving, the dish can be sprinkled with herbs.
