Pork skin is an indispensable product for making delicious meat or vegetable rolls. The filling for such rolls is very diverse, you can constantly experiment with spices, sauce, the composition of the filling and the method of preparing the rolls: boil or fry, bake or stew. It all depends on personal culinary preferences.
It is necessary
- For a roll:
- - 500 g of pork skin;
- - 250 g of any minced meat or meat;
- - salt;
- - pepper;
- - spices.
- For the sauce:
- - 500 ml of light, non-bitter beer;
- - 2 tbsp. l mustard;
- - 1 tbsp. l honey;
- - 1 sprig of rosemary;
- - ground black pepper.
Instructions
Step 1
First you need to prepare the sauce. To do this, mix beer with mustard into a uniform consistency with the rest of the ingredients specified in the recipe. You can add your favorite herbs if desired.
Step 2
The roll can be stuffed with both minced meat and meat. If meat is taken, then it is better to beat it off a little or cut into slices up to 1 cm thick. The meat or minced meat is mixed with spices, salt and black pepper.
Step 3
Rinse the pork skin, dry a little and flatten on the table. Put chopped meat or minced meat on the skin.
Step 4
Tightly wrap the pork skin with meat filling in a roll, tie tightly with a strong thread.
Step 5
Place the roll in a baking dish, pour over the beer sauce. Bake at 200 ° C for about 2 hours, pouring over the sauce.
Step 6
When the roll is cooked, take it out of the oven, cool a little, remove the threads and cut into not thick portioned slices. This roll goes well with potato dishes and vegetable salads. Can also be served cold or hot as a stand-alone snack.
