Tatar Sour Cream

Tatar Sour Cream
Tatar Sour Cream

Table of contents:

Anonim

Moderately sweet and very aromatic sour cream will delight you with its delicate taste and dough melting in your mouth. Indescribably will delight your family as a treat for tea. The ingredients are simple and can be found in every housewife's house.

Tatar sour cream
Tatar sour cream

It is necessary

  • - dry yeast (7 g);
  • - fatty sour cream (500 g);
  • - eggs (4 pcs.);
  • - milk (250 ml);
  • - butter (50 g);
  • - sugar (100 g);
  • - flour (400 g);
  • - lemon zest (5 g);
  • - vanilla sugar (15 g);
  • - salt (to taste).

Instructions

Step 1

Pour yeast into warmed milk and stir. Add flour, 5 tablespoons of sugar and salt. To stir thoroughly. Add butter and lemon zest.

Step 2

Knead the dough. It should be soft and sticky.

Step 3

Transfer the dough to a saucepan, cover with a towel and leave in a warm place for 2 hours.

Step 4

After the dough has increased in volume, put it in the refrigerator overnight.

Step 5

Remove the dough from the refrigerator 2 hours before baking.

Step 6

Mix eggs, sour cream and 5 tablespoons of sugar.

Step 7

Put the rolled dough into a mold, pour the filling on top and wrap the edges a little. Bake in the oven for 30-40 minutes at 180 ° C.

Step 8

If, with a slight shake, the middle sways, then the Tatar sour cream is ready.

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