Tatar Sour Cream

Table of contents:

Tatar Sour Cream
Tatar Sour Cream

Video: Tatar Sour Cream

Video: Tatar Sour Cream
Video: #Сметана в домашних условиях. Сметана в Турции. Cooking sour cream at home. Russian sour cream. 2024, May
Anonim

Moderately sweet and very aromatic sour cream will delight you with its delicate taste and dough melting in your mouth. Indescribably will delight your family as a treat for tea. The ingredients are simple and can be found in every housewife's house.

Tatar sour cream
Tatar sour cream

It is necessary

  • - dry yeast (7 g);
  • - fatty sour cream (500 g);
  • - eggs (4 pcs.);
  • - milk (250 ml);
  • - butter (50 g);
  • - sugar (100 g);
  • - flour (400 g);
  • - lemon zest (5 g);
  • - vanilla sugar (15 g);
  • - salt (to taste).

Instructions

Step 1

Pour yeast into warmed milk and stir. Add flour, 5 tablespoons of sugar and salt. To stir thoroughly. Add butter and lemon zest.

Step 2

Knead the dough. It should be soft and sticky.

Step 3

Transfer the dough to a saucepan, cover with a towel and leave in a warm place for 2 hours.

Step 4

After the dough has increased in volume, put it in the refrigerator overnight.

Step 5

Remove the dough from the refrigerator 2 hours before baking.

Step 6

Mix eggs, sour cream and 5 tablespoons of sugar.

Step 7

Put the rolled dough into a mold, pour the filling on top and wrap the edges a little. Bake in the oven for 30-40 minutes at 180 ° C.

Step 8

If, with a slight shake, the middle sways, then the Tatar sour cream is ready.

Recommended: