Tips and tricks on how to choose the most delicious and high quality dumplings among the many purchased dumplings. Four basic rules that are available to every buyer.
According to statistics, every third person in our country eats purchased dumplings at least once a month. Of course, you shouldn't even compare them with juicy and hearty homemade ones, but not every housewife has time to cook this difficult dish.
All purchased dumplings differ not only in price and packaging, but also in taste and quality. It is important to know how to choose dumplings made from real fresh meat so as not to feed your household with cheap soybeans.
First, before buying, you need to carefully study the composition of the product. The first to be written is the ingredient that the manufacturer put in the dumplings in the largest amount. And further in descending order. Accordingly, the first on the list should be meat. As a rule, this is pork, beef, lamb or chicken. The purchase should be discarded if dough or any other ingredient comes first.
Secondly, to increase the mass of the final product and significantly reduce its cost, soy may be in the minced meat for dumplings. It is usually hidden under the name "vegetable protein". At this point, the buyer should also pay attention.
Thirdly, the least amount of meat in dumplings of complex twisted shapes. Therefore, it is best to choose an ordinary round product without frills.
And finally, fourth, it is best to choose minced meat. It contains about 55-60 percent of natural meat. While in vegetable and meat only 5-7 percent.
