Scoops with cottage cheese, prepared according to this recipe, turn out to be incredibly tasty, very fragrant and tender. Learning how to cook them is easy enough if you follow the instructions.
Ingredients for the dough:
- ½ cup granulated sugar;
- Sour cream - 200 g;
- 2 tsp baking powder;
- Oil - 100 g;
- Egg;
- 2 glasses full of flour
- Salt.
Ingredients for the filling:
- 2 tbsp. sour cream and granulated sugar;
- 1 egg white;
- 1 egg yolk;
- 350 g of cottage cheese;
- 1 tbsp semolina
Preparation:
- The butter must be removed from the refrigerator in advance so that it has time to soften. Granulated sugar should be mixed with butter. Stir this mass until the sugar begins to dissolve. You can stir either manually with a spoon or use a blender.
- Then pour sour cream into the mass and mix everything again, and then add the egg. It is necessary to mix these ingredients for a long time, at least 5 minutes. As a result, you should have a creamy mass. By the way, sugar must be completely dissolved.
- After that, pre-sifted flour should be added to the resulting mass, and salt and baking powder should also be added. After that, you need to knead the dough, but it is worth considering that this must be done as quickly as possible. You cannot knead such a dough for a long time, otherwise it will be tough. Put the finished dough in a cold place for a quarter of an hour.
- In order to prepare the filling, you need to beat all the ingredients well with a mixer. The resulting mass should be quite fluffy and tender.
- Divide the dough into approximately 16 equal portions. Roll each one individually to make a thin, tidy cake. You can also make a large, fairly thin tortilla out of the whole dough and cut out circles with a glass.
- A filling is placed in the middle of each cake, and the edges are bent, but they do not need to be stuck together. Then the top of each juicy must be coated with yolk.
- They are prepared for 15 minutes in an oven preheated to 220 degrees.
