Pasta carbonara is spaghetti with bacon slices, cheese and egg sauce. You can make carbonara paste according to the traditional Italian recipe, but you can also experiment by adding any ingredients to your taste.
You can cook pasta according to several recipes, but in most cases, the cooking technique is the same. With this dish, you will dilute the usual spaghetti menu and delight your family's guests with something unusual.
Ingredients (Serves 4):
Olive oil 2 tablespoons
Spaghetti 350 grams, Bacon 175 grams, Butter 25 grams, Egg yolks 2 pieces, Eggs 2 pieces, Parmesan cheese, grated, 8 tablespoons, · Cream.
Sequencing:
Boil the spaghetti as it says on the package. Rinse in a colander with room temperature water. Next, prepare the ingredients: cut the bacon into thin slices and grate the cheese on a fine grater.
Chopped bacon, fry in a hot skillet with a little butter until golden brown.
Make Carbonara Sauce. To do this, beat the eggs thoroughly until foam forms, salt. Add the cream and exactly half of the grated cheese to the eggs. Stir.
If the bacon is cold, microwave it and stir in the sauce. Add the bacon sauce to the spaghetti, stir and simmer until the sauce thickens.
Put the finished pasta on a plate and sprinkle with the rest of the cheese. To add dill and parsley.
