Spaghetti carbonara is a hearty Italian dish usually made with pancetta (a type of bacon), grated cheese and eggs. A vegetarian version of this dish can be prepared using seasonal vegetables that you have in your refrigerator. Serve with salad and croutons.
How to make vegetarian carbonara pasta
To make Veggie Spaghetti Carbonara you will need:
1 tbsp. l. olive oil;
2 tablespoons of salt;
500 g spaghetti;
3 large, beaten eggs;
½ cup coarsely chopped asparagus
½ cup fresh tomatoes, diced;
1/2 cup coarsely chopped broccoli florets
¾ cup grated Parmesan cheese;
½ cup heavy cream;
freshly ground pepper to taste.
Heat olive oil in a large skillet over medium heat and simmer asparagus, tomatoes and broccoli until tender (about 3 minutes). Remove skillet from heat and set aside.
Fill a large saucepan with water and bring to a boil. Add spaghetti and one tablespoon of salt. Cook until almost cooked (cooking time is indicated on the package).
Discard the spaghetti in a colander and add to the skillet with stewed vegetables. Place the skillet over low heat and gradually add the beaten eggs, cheese, cream, and a tablespoon of salt. Toss the spaghetti in a skillet until the pasta has absorbed the sauce (about 1 minute).
Serve immediately, sprinkled with freshly ground pepper.
Pasta carbonara is spaghetti with bacon slices, cheese and egg sauce. You can make carbonara paste according to the traditional Italian recipe, but you can also experiment by adding any ingredients to your taste. You can cook pasta according to several recipes, but in most cases, the cooking technique is the same
Carbonara pasta is a national Italian dish. In the last half century, it has become so popular that it is loved in many countries far beyond Italy. The basis of this dish is spaghetti, eggs and deli meats. A great option for both a festive lunch and a quiet family dinner
Who does not know about the famous Italian pasta. And of course, most people want to try it. But how do you make carbonara paste? It is necessary - spaghetti; - eggs; - bacon; - Parmesan cheese; - garlic; - heavy cream
Pasta carbonara is traditionally made from spaghetti, but if they are not at hand, you can safely use any type of pasta. And in general, you can experiment a little with the ingredients. It is necessary Ingredients for 4 persons:
Pasta alla carbonara is a famous dish that is so loved that almost every region of Italy is trying to claim the authorship. Pasta is traditionally made from spaghetti, smoked pork and served with a sauce of cheese, eggs and spices. In many countries around the world, cream is added to the sauce for carbonara pasta
