These chops will take a maximum of 15 minutes to cook. In some cases, you don't even need to beat the meat, you can just slice it thinly. The correct cut of meat decides a lot, so when choosing pork, you need to pay attention to the number of veins and the name of the cut.
Ingredients:
- Pork 500 g.
- Flour 250 g.
- Salt, black pepper, ground paprika
- Refined vegetable oil 100 ml.
Preparation of ingredients
Mix flour, salt and spices. The pork must be thinly sliced (5 mm no thicker). If the pork is sinewy, then you must first cut out all the tough veins, and then only cut it. It is best to choose a pork leg (pulp), neck, cue ball or tenderloin, these cuts are best suited.
If you bought a neck, then you should not split it into parts and cut out the fat between the meat. It is very soft and you just need to remove the sinewy or very fatty parts from the outside of the piece.
The tenderloin is the softest, but it is always veined on one side and still not large in size. It is imperative to cut the vein before cutting.
The ham is a large part of the hind leg, the veins in this cut may come across, we cut them out if we find them. The hardest portion of the cut suggested in this recipe.
The cue ball is sinewy on the one hand, you always need to remove this vein, if it was not cleaned by butchers before you.
We always cut across the fibers, this will noticeably soften the meat.
Breading
Roll each piece thoroughly in the resulting mixture of flour and spices. The meat must be dry before rolling, otherwise the flour will become lumpy and not stick.
Roasting
Preheat a skillet over medium heat.
Since the pieces are very thin, it doesn't take long to fry. One minute on each side will be sufficient.
Some chefs advise adding a little butter at the end when frying in vegetable or olive oil. This will give the chops a bright golden hue and rich flavor.
General Tips
These chops are quick to grill, but they cannot be cooked for a long time. Even if you reheat them later, they can dry out and become tough.
Serve them straight away and don't prepare them for later.
You can serve your favorite side dishes and salads with them, they go well with different products.
They are suitable for the holidays because they can be prepared and served quickly.
