Quite imperceptibly, the unleavened pita leaf has become very popular among housewives. It can be used to make excellent snacks - rolls. You can use different products as a filling - from cheese, vegetables to fish, sausages, meat, seasoning the treat with mayonnaise or sauce.
Preparation
To prepare a roll, it is better to use pre-prepared rectangular sheets of pita bread. After applying the sauce (mayonnaise) and the main filling, the pita bread is rolled up lengthwise to make a long, but not very dense "sausage". As soon as the roll is ready, he needs time to lie down so that the pita bread is better saturated with the sauce. After 1-2 hours, it can be cut into slices 1-3 cm thick.
Lavash rolls are served on a large platter, decorated with fresh lettuce and herbs.
Recipes
A delicious and satisfying snack in the form of a pita roll with crab filling will be in place, both on a festive and on a dinner table. Greens of parsley, green onions and dill will make the snack more juicy, enriching it with useful microelements and vitamins.
To prepare the roll, you will need the following ingredients: 250 ml of mayonnaise, 20 g of herbs each - dill, onion, parsley, 4 eggs (hard-boiled), 300 g of crab sticks, 4 sheets of pita bread.
A double layer of pita bread is greased with mayonnaise and sprinkled with chopped herbs. Lay another sheet of pita bread on top, again greasing it with mayonnaise. After that, sprinkle crab sticks, chopped into thin circles. Cover the lavash sheet again. Grease it with mayonnaise and sprinkle with finely chopped eggs. All layers are carefully rolled into a tight roll. The finished snack is left warm for 40-60 minutes to soak.
The dish is served to the table, after cutting the roll into portioned pieces.
Lavash roll with salmon is not only a tasty, but also a healthy snack. She looks elegant and appetizing on any table. To keep the salmon rolls in shape, they must be supplemented with plastic mass. Any cheese with mayonnaise is perfect for this.
To prepare this snack, you will need: 250 ml of mayonnaise, 50 g of dill, 200 g of any cheese, 400 g of lightly salted salmon, lavash 2 pcs.
First, you need to prepare the products. Greens must be washed well and chopped finely. The cheese is grated on a coarse grater. All ingredients are mixed and seasoned with mayonnaise. A double layer of pita bread is smeared with a previously prepared cheese mass. On top, gently lay out small pieces of chopped salmon. Roll the roll tightly. Before serving, it is cut into slices 1-1.5 cm wide.
An excellent alternative to sandwiches is an unusual appetizer with chicken filling. To prepare it, you will need the following components: 300 ml of mayonnaise, salt to taste, 2 hard eggs, 1 bell pepper, 5-6 fresh lettuce leaves, 500 g of chicken breast, 1 lavash.
Boil the chicken breast in slightly salted water. After that, it should be cooled and chopped finely. The bell pepper is cut into strips. Greens and eggs are finely chopped. All components are mixed and seasoned with mayonnaise. The filling is ready.
Lavash is smeared with mayonnaise around the entire perimeter. Lettuce leaves are laid with an overlap. After that, you need to carefully lay out the meat filling. Lavash should be rolled into a tight roll. For several hours, the snack is removed to the refrigerator. Before serving, the roll is cut into slices 2-3 cm thick.
