Cabbage envelopes stuffed with cheese, mushrooms and meat will decorate the table, delight you with a delicious balanced taste. They are easy to prepare and can be eaten hot or cold.
It is necessary
- - cabbage - 1 head of cabbage
- - hard cheese - 200 g
- - ham - 200 g
- - mushrooms - 200 g
- - chicken fillet - 200 g
- - chicken egg - 2 pcs.
- - 600 ml of water
- - wheat flour
- - salt, black pepper, dill - to taste
- - vegetable oil - 1-2 tbsp. spoons
Instructions
Step 1
Cooking cabbage leaves
Divide the cabbage head into leaves, cut off the thick veins, dip in salted boiling water for 1, 5-2 minutes. Remove the softened leaves with a slotted spoon, put in a colander and drain.
Step 2
Cooking batter
Beat a raw egg with spices and salt, add water, then sifted flour, stirring gradually. You can beat with a mixer. The consistency of the batter should be creamy.
Step 3
Cooking the filling
Boil chicken fillet in salted water. Chop the mushrooms, lightly fry in vegetable oil, add onion thinly sliced in half rings, fry, stirring occasionally, until golden brown. Grate cheese, ham, boiled chicken fillet finely chop, salt and pepper to taste. Finely chop the dill. Pepper and mix everything.
Step 4
Cooking "envelopes"
Put the filling on each cabbage leaf, wrap it like an envelope, press it with your hand. Pour a little oil into a preheated frying pan and lay out the cabbage envelopes, having previously thoroughly dipped them into the batter. Fry them on both sides until golden brown, put on a dish. You can serve "envelopes" with mayonnaise, sour cream or other mayonnaise-based sauce.
