"Steak" in translation from English means "tenderloin", that is, a thick piece of meat cut from the carcass of an animal strictly in the transverse direction. The steak is cut only from the inner parts of the carcass of the animal, from tender, not roughened meat. As a rule, there is not much of this in the carcass, which is why steaks are considered a delicacy.
It is necessary
meat of young gobies
Instructions
Step 1
Choose meat from young gobies, from one to one and a half years old, special American breeds Hereford or Angus. It is most valuable in gobies fed with protein feed, since the result of such feeding is the famous marbled meat, or meat with thin layers of fat. Make sure that the meat is separated in pieces of at least 3 and no more than 5 centimeters, strictly in the transverse direction in relation to the location of the fibers. Classic types of steaks are never beaten before cooking.
Step 2
Choose the classic American variety of steaks "Ribay cteyk" vypezaemy of podlopatochnoy chacti carcasses, "Raundpamb cteyk" - from vepxnego kucka tazobedpennoy chacti "Klab cteyk" - from bitochnoy chacti "Poptepxauc cteyk" - from poyacnichnoy chacti jets on backmassage in oblacti tolctogo kpaya cutouts, "Cirline steyk" - from the area of the head part of the cutout, "T-Bone steyk", presenting a cobbled piece of meat on a T-shaped cut of meat, sprinkled A feature of these types of steaks is the mandatory presence of bones in them, as well as the absence of additional processing before cooking - stripping veins, excess fat and other things.
Step 3
Select European variety of steaks "Steyk file" and "File minon" nA ppigotovlenie kotopyx idet myaco mezhpebepnoy chacti carcasses zhivotnogo "Topnedoc" - myacnye kucochki of tonkogo kpaya tsentpalnoy chacti and "Rom cteyk" - tonko napezannuyu and tschatelno otbituyu vypezku. These types of steaks are boneless.
Step 4
Please note that for the preparation of each type of steak, the meat of gobies of a certain feed is optimally suited. For "Ribey" and "Cowboy" steaks, use is made of marbled beef grain feed, aromatic herbal meat is used for fillers, and fillers are used for mints.
