Bright, with a characteristic acidity, cranberries are perfect for making desserts and baking. Thanks to the content of benzoic acid, cranberries can be stored for a long time without processing in cold water or frozen. A slice of tender cranberry pie and a cup of aromatic tea in the morning will create a boost of vivacity for the whole day.
It is necessary
- For dessert:
- - 150 g of cranberries;
- - a glass of powdered sugar;
- - 2 tablespoons of water;
- - 4 tablespoons of sugar
- For the test:
- - 1.5 cups flour
- - 2 table sugars;
- - 2 tablespoons of sour cream (20%);
- - 100 g butter (margarine);
- - 0.5 teaspoons baking powder
- To fill:
- - an egg;
- - a glass of cranberries;
- - a glass of sugar or powdered sugar;
- - 2 glasses of sour cream (20%);
- - 3 tablespoons of starch;
- - 0.5 teaspoons of vanillin
Instructions
Step 1
For dessert - cranberries in sugar, sift the powder. Rinse the berries, dry. Make a syrup with sugar and water.
Step 2
Dip 20 berries each in the syrup, so that the berries are completely immersed in it. When taking out with a slotted spoon, wait for the syrup to drain.
Step 3
Sprinkle the berries over the powder until the cranberries look like white lumps. Transfer the sugar-coated cranberries to paper. Dry for 30 minutes. Dessert is ready.
Step 4
To make cranberry pie, grind softened butter with sugar and sour cream. Add baking powder and, adding flour in portions, knead the dough.
Step 5
As a result, you should get an elastic dough. Having rolled out the dough into a disk, put it in a mold, previously covered with paper.
Step 6
So, it will be easier to get the cake out of the mold. You can also bake the cake in a split form. Place the washed cranberries in a colander to drain the water.
Step 7
Prepare the fill. Combine sour cream with sugar, add an egg, add vanillin with starch. Stir until smooth.
Step 8
Place the berries on the dough. Pour the sour cream-vanilla mass over the cranberries. Bake the pie in a preheated oven at 180 ° C for 35-40 minutes.
Step 9
Allow the product to cool completely in the mold and only then carefully remove it from it.
