Surely many will remember how in childhood they ate sweetish clover inflorescences with pleasure. It turns out that not only fools do this, and clover is not a simple meadow weed. People have known about its beneficial properties since ancient times, although now this knowledge is almost lost.
Our ancestors often ate clover. The leaves were cut into salads, the dried flowers were crushed and added to flour to make the baked goods more flavorful. Clover decoctions were used to treat the sick, and even clover porridge was cooked.
The healing possibilities of this flower are almost endless. It has antiseptic properties and quickly heals any cut or festering wound. It has an astringent effect and cures anemic patients.
Concentrated clover juice has all these properties. It is prepared quite simply. Clover is thoroughly washed with water, finely chopped and poured into a juicer. The resulting mass is filtered through rolled gauze and poured with hot (but not boiled) water into a sterile jar to preserve for a period of no more than one week. You need to store the jar in the refrigerator.
There is also another way. The plant is crushed in a blender, and the resulting substance is diluted with boiled water. Ready juice should be consumed immediately, as it quickly deteriorates and loses its medicinal properties.
It should be remembered that any medicine must be used wisely, therefore, before taking on the juicer, you need to carefully read the list of contraindications.
Clover juice is taken three times a day for several sips. This will boost the immune system and help cure many diseases. Clover helps with diseases of the lungs and bronchi, anemia, atherosclerosis, allergies and poisoning. The taste of the drink, unfortunately, is not as magical as the properties. To improve it, it is recommended to add a spoonful of honey to the juice.
Clover juice contains many vitamins that are beneficial for beauty and health, is an excellent diuretic and diaphoretic, and also cleanses the body of toxins and toxins. This property of clover is reflected not only in health, but also in the figure.
However, the juice does not need to be drunk for the juice to work. Compresses, masks, drops and lotions are made on the basis of clover juice. Due to its antiseptic properties, clover juice is often used for various skin diseases. Cotton swabs are soaked in juice, which are placed on the affected area. For various eye ailments or diseases of the auricle, this remedy is also irreplaceable. Clover juice is instilled into the eyes or ears, and the patient immediately feels better.
It is said that clover sap even fights cancer cells.
Unfortunately, this effective folk remedy for many diseases is only available in the summer. You can preserve it, but only for three days. To do this, the juice must be heated on the stove (not boiling) and poured into a sterilized glass jar with a tight-fitting lid. However, after only three days, the drink will be completely useless. This means that you can be treated with fresh clover for three to four months a year, and for the winter you can store dried plants by adding them to tea, soup and other dishes.
