No store baked goods compare to homemade baked goods. Unlike purchased bread, homemade bread will not turn stale the next day. There are many recipes for cooking. Bread cooked with kefir turns out to be crispy and very tasty.
Homemade bread on kefir in the oven
Ingredients:
- 5 tbsp. wheat flour;
- 1, 5 Art. kefir;
- 1, 5 tsp dry yeast;
- 80 g margarine;
- 3 tbsp. granulated sugar;
- some corn flour;
- 1, 5 tsp salt;
- 170 ml of boiled water;
- a little soda.
Pour some boiled water into a saucepan. Then add dry yeast and sugar there. Mix everything thoroughly and leave for half an hour in a warm place. Sift flour into a bowl, add granulated sugar, water and salt. Mix everything. Melt margarine a little and mix with kefir. Pour the mixture gently into the flour. Knead to a homogeneous dough. Then transfer everything to a deep bowl, cover with a towel and place in a warm place for 3 hours. When the dough is fine, knead it and form into loaves of bread. Sprinkle a baking sheet with cornmeal, place the loaves in it. Preheat the oven to 210 ° C, bake the bread for 50 minutes until golden brown.
Bread on kefir without yeast in a bread maker
Ingredients:
- 3 tbsp. wheat flour;
- 2 tbsp. oatmeal;
- 3 tbsp. whole grain flour;
- 2 tsp baking powder;
- 2 tbsp. kefir;
- 3 tbsp. vegetable oil;
- 4 tablespoons bran, sesame, flax seeds;
- 2 tbsp. honey;
- 1, 5 tsp salt and soda.
Take bran, flaxseed and sesame seeds. Fry all ingredients in a skillet until golden brown. Do not add oils. In a deep bowl, combine two types of flour, add oatmeal, add baking powder, stir gently. Pour vegetable oil, kefir and honey into the resulting dry mass. Mix ingredients. Pour the resulting dough into a bread maker. Bake the bread for about 50 minutes. put on the "baking" mode.
Homemade bread in a slow cooker on kefir
products:
- 210 ml of fresh kefir;
- 2 eggs;
- 2 tbsp. Sahara;
- 2 tsp dry yeast;
- 370 g flour, - 2 tbsp. butter;
- 2 tsp salt.
Heat kefir in a small saucepan. Then add the yolk and butter there. Salt, add half of the protein and granulated sugar. Stir well. Gently add sifted flour to the finished mixture, stir, knead the dough. Grease the multicooker bowl with butter, put the dough there. Turn on pizza mode. When this mode ends, turn on the "heating" for 18 minutes. Then turn off and do not lift the lid for 35 minutes. After the time has elapsed, set the "baking" mode, leave for 60 minutes.
After an hour, turn the bread over to the other side. Set the "baking" mode, cook for another 20 minutes. Remove the resulting bread, cover gently with a towel, let it cool slightly.
