The housewives will especially like this soup not only for its pleasant taste, but also for the fact that it can be prepared very quickly. You don't need to cook broth or process vegetables for a long time. It prepares quickly and easily.
It is necessary
- - 300 grams of potatoes;
- - 1 large carrot;
- - 1 onion;
- - 3-4 cloves of garlic;
- - 200 grams of any fish fillet;
- - salt, pepper to taste;
- - vegetable oil for frying.
Instructions
Step 1
First of all, you need to prepare potatoes for the future soup. It is thoroughly washed, cleaned and cut into small pieces. After that, the vegetable should be placed in a deep saucepan, covered with water and cooked over medium heat.
Step 2
Now you need to tackle the remaining vegetables - peel the onions, carrots and garlic, and then gently chop. The carrots and garlic can be coarsely grated, and the onions can be chopped with a sharp knife. It is not recommended to grind vegetables immediately with a blender, otherwise they will lose their juice, and will not give it to the broth.
Step 3
The fish fillet is prepared last. It is stripped of bones, if any, and then cut into small pieces. The fillets should be seasoned with salt and pepper, and then fried in a little vegetable oil until they are deliciously crispy. If desired, you can also use any other seasonings and spices during the frying process.
Step 4
Now you need to add fish to the broth with cooked vegetables and use a blender to turn the whole mass into puree. There is another interesting option for making such a soup, in which only vegetables are mashed, and the fried fish is laid out in each separate bowl of soup in portions.
Step 5
It is recommended to serve the soup hot. You can add sour cream or heavy cream to it.
