This dish will surely surprise and delight you and your loved ones with its extraordinary taste!
It is necessary
- - 300 g of potatoes;
- - 750 ml of chicken broth;
- - 250 g of mushrooms of various varieties;
- - 125 ml sour cream;
- - 100 g of grated cheese;
- - 4 tablespoons of olive oil;
- - 1 teaspoon of thyme;
- - A small bunch of green onions.
Instructions
Step 1
Cut the green onions into rings and separate the green from the white.
Step 2
Heat 2 tablespoons vegetable oil in a soup pot and brown the white onion rings.
Step 3
Add the diced potatoes, fry for 2 minutes, then add the sour cream and thyme.
Step 4
Pour in the broth, bring everything to a boil, then leave the soup to simmer for 10 minutes.
Step 5
Meanwhile, heat the rest of the vegetable oil in a skillet and fry the mushrooms for 5 minutes, then season to taste.
Step 6
Wipe the soup with a hand blender and season if necessary.
Step 7
Serve with mushrooms and sprinkle with cheese and green onion rings.
Bon Appetit!
