There are many ways to prepare this dessert, and most of them are quite labor intensive. This recipe, in contrast, is very simple and includes foods that you will surely find in your refrigerator.
It is necessary
- Cakes:
- - 35 g of liquid honey;
- - 180 g of sugar;
- - 2 eggs;
- - 24 g of soda;
- - 50 g softened butter;
- - 455 g flour;
- - 10 g vanilla sugar;
- - 25 g of cocoa powder.
- Cream:
- - 3 eggs;
- - 50 g flour;
- - 10 g vanilla sugar;
- - 400 ml of milk;
- - 150 g softened butter;
- - 180 g of sugar;
- - 25 g of cocoa powder.
- Grated chocolate and ground nuts for decoration.
Instructions
Step 1
First, let's prepare the cream. Pour milk into a small saucepan, put on fire, bring to a boil. We divide the eggs into whites and yolks and grind the last thoroughly with sugar, vanilla sugar, 2 tbsp. flour and cocoa powder. Without ceasing to interfere, pour in hot milk. Mix thoroughly and return to the stove, reduce heat to low and cook until thickened, continuing to stir. Remove from heat, cool slightly. Beat with softened butter in a fluffy mass.
Step 2
To prepare the cakes with a mixer, beat the eggs with vanilla sugar. Add softened butter and honey. The mixture should be homogeneous. Pour in cocoa powder, mix again until smooth. Sift flour to the resulting mixture and knead not tough dough.
Step 3
Divide the dough into 6 parts. We roll each in shape. You can cut the cakes using a large platter. Save all trimmings and bake together with the cakes in an oven preheated to 180 degrees for about 10 minutes until cooked.
Step 4
Cool the cakes and coat with cream. Decorate the top and sides with chopped dough scraps, ground nuts, grated chocolate. Leave to soak at first for an hour at room temperature, and then overnight in the cold.
