What woman does not want to pamper her beloved man with something tasty both on holidays and on weekdays. It is important to understand that with a good recipe, even simple and inexpensive ingredients can be used to make a masterpiece.
Ingredients:
- 300 g turkey fillet
- 4 chicken eggs
- 2 medium-sized onions
- 100 g smoked cheese
- 300 g olive mayonnaise
- one and a half tablespoons of apple cider or wine vinegar
- 1 level teaspoon salt
- 1 teaspoon sugar
Food preparation
Cook the turkey fillet in salted water with spices (optional) until cooked for about 25 minutes. Remove from broth and let cool. Eggs, after the water boils, cook for 6 minutes. This is enough time for the eggs to be hard boiled. Cut the onion into quarters into rings and marinate for five minutes in apple cider vinegar, after mixing a teaspoon of sugar, salt and a tablespoon of water.
Preparation
Cut the cooled turkey meat into small squares. Peel the eggs. Grate hard cheese. Rub the eggs through a medium-sized grater. Strain the pickled onions through a sieve.
Take a beautiful dish or salad bowl and lay all the food in layers, pressing each layer lightly.
Layer one: pickled onions, greased with olive mayonnaise.
Second layer: finely chopped turkey fillet, greased with olive mayonnaise.
Third layer: grated eggs, greased with olive mayonnaise.
Layer four: smoked cheese, greased with olive mayonnaise.
Salad ready.
General Tips
If your husband doesn't like mayonnaise, you can fill the salad with mustard dressing, which takes 2 minutes to cook. A tablespoon of mustard, one and a half tablespoons of soy sauce, the juice of a third of a lemon and 100 g of olive oil, mix until smooth with a whisk or fork. The dressing goes very well with all the ingredients, only the smoked cheese will need to be replaced with regular hard cheese.
For those who do not like poultry or turkey fillets, it can be replaced with: boiled beef, smoked breast, boiled sausage, or a couple of ingredients from this list.
Another tip: the salad is very satisfying, so it is good to serve it on the table as an appetizer for aperitifs, for the holidays.
