Beetroot salad "General" is a hearty and spicy appetizer dish with a self-explanatory masculine name. It will appeal to almost all representatives of the strong half of humanity, even those who do not really like boiled vegetables. Under the chicken-cheese "coat" beets and carrots will simply set off the meat component. Usually, boiled chicken fillet is used as meat, but no one forbids cooking the General salad with both pork and boiled beef.
It is necessary
- - 250 g of any boiled meat (chicken, beef or pork);
- - 4 boiled eggs;
- - 2 boiled beets of medium size or 1 large;
- - 2 medium-sized boiled carrots;
- - 100 g of hard cheese;
- - 2 cloves of garlic;
- - fresh parsley for salad dressing (a couple of sprigs);
- - mayonnaise for coating layers.
Instructions
Step 1
Boil chicken or beef in salted water, cool on a plate. Then cut the meat into small cubes, spread out on the bottom of a transparent salad bowl of a round or square shape. You can originally lay out the beet-meat puff General salad on a flat dish using a special split ring or a cut plastic bottle.
Step 2
Mix a little mayonnaise with chopped garlic cloves, grease chicken or beef with this garlic-mayonnaise mixture to add a piquant taste and aroma, so beloved by men.
Step 3
Peel the eggs, peel boiled beets and carrots.
Step 4
On top of the meat, grate a layer of cheese through a coarse grater, reapply the mayonnaise mesh.
Step 5
Grate vegetables and eggs separately through a coarse grater, lay them in layers on the cheese in the following sequence: carrots, boiled eggs, beets. Lightly salt each layer and brush with mayonnaise for juiciness.
Step 6
Decorate the top of the salad with beets and chicken with the original name "General" with parsley leaves, pieces of vegetables. Put a hearty dish in the refrigerator for half an hour for better soaking with mayonnaise. Then serve.
